Spicy Egg Recipe
Overview:
| Preparation full time | Cooking time | How many people is it for? | Calories |
| 15 Min | 30 Min | 3 person | 165 |
Ingredients:
| 1. | Four Eggs (boiled and cut into two parts) |
| 2. | Half a cup of tomato paste |
| 3. | A quarter cup of oil |
| 4. | Curry powder one tablespoon |
| 5. | Chilli powder half teaspoon |
| 6. | Green coriander (chopped) green chillies and salt to taste |
To make the paste:
| 1. | 2 Onion small size (finely chopped and golden) |
| 2. | Coconut (grated) half tablespoon |
| 3. | Two green chillies |
| 4. | Ginger one inch piece |
| 5. | Green Coriander One teaspoon |
Step by Step Instructions:
| 1. | Heat oil in a saucepan and add ground spices, paste and salt and fry for a minute. |
| 2. | Add tomato paste and fry for another two minutes |
| 3. | Cut the eggs lengthwise and place in a baking dish |
| 4. | Pour the prepared mixture over the eggs |
| 5. | Heat the oven |
| 6. | Bake the eggs in the hot oven for 20 minutes |
| 7. | Garnish with green chillies and green coriander and serve |
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