Afghani Eggplant (Brinjal) Recipe in English

Recipe for making Afghani Eggplant

Recipe for making Afghani Eggplant (Brinjal)


Preparation full timeCooking timeHow many people is it for?
15 Min35 Min4 Persons


1.Eggplants (brinjal) (round size) 1 kg
2.1 lemon
3.4 Onion (medium size)
4.Garlic/Ginger 1-1 tsp
5.Dried coriander leaves 1 tsp
6.Red Chilli (small) 1 tsp
7.Cumin powder 1/2 teaspoon (roast and grind these things)
8.Turmeric 1 teaspoon
9.Salt 2 teaspoons
10.8 Tomatoes (medium)
11.6 Green chillies
12.Green coriander (chopped) 2 tsp
13.Yogurt 1 cup
14.Oil as required

Step by Step Instructions:

1.Cut the eggplants (brinjal) roundly. Fry it in oil and take it out.
2.Now brown onion in hot oil in a pan, add ginger and garlic and fry.
3.Then add salt, pepper, turmeric, coriander, cumin and fry it. Chop 8 tomatoes and add them and fry them.
4.When the spices are roasted, add the eggplants (brinjal) after 5 minutes and keep them on the dam (on fire with closed cap).
5.Then at the end add curd after beating. 5 minutes more. Close the stove.
6.Add the green spices and lemon juice and start by draining the eggplant (brinjal) in the dish.

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