Pasanda Karahi Recipe in English
Pasanda Karahi Recipe
Ingredients:
| 1. | Pasanda a kilo |
| 2. | Papaya one tablespoon |
| 3. | 8 Cloves (crushed) |
| 4. | Ginger (paste) one tablespoon |
| 5. | Roasted Coriander 1 tbsp |
| 6. | A teaspoon of black pepper (ground) |
| 7. | 1/4 kg Yogurt |
| 8. | Three onions |
| 9. | Chilli as per requirement |
| 10. | Chilli as per requirement |
Step by Step Instructions:
| 1. | Put ginger, papaya and salt on the meat and keep it for two to three hours. |
| 2. | After that, grind all the spices and add it to the meat. |
| 3. | Chop the onion and put it on the meat. |
| 4. | Add a little ghee to the pan and fry the favorites one by one. |
| 6. | When fried on both sides, remove and eat hot. |
