Lemon Rice Recipe in English

Lemon And Mushroom Rice Recipe

Lemon And Mushroom Rice Recipe


Preparation full timeCooking timeHow many people is it for?
20 Min30 Min5 Persons


1.Two bowls of rice
2.Eight to ten mushrooms
3.One bowl of cabbage
4.Garlic four to six yokes
5.Rye (Mustard) half a teaspoon
6.Kalonji (Roman coriander) half teaspoon
7.A teaspoon of ground black pepper
8.One tablespoon of chicken powder
9.One lemons
10.Three to four green chillies
11.Cooking oil four tablespoons

Step by Step Instructions:

1.Wash the rice and soak it for fifteen to twenty minutes, finely chop the garlic.
2.Take a hard lemon and grate it on the pumpkin (use only the top peel, the white part inside is bitter).
3.Cut the mushrooms as desired and wash and finely chop the cabbage.
4.Prepare yakhni (soup) by dissolving chicken powder in two cups of hot water.
5.Put cooking oil in a pan and heat it on medium flame, add rye (Mustard) and kalonji (Roman coriander) to it and fry it, then add garlic and fry it until golden.
6.Add cabbage and fry for four to five minutes, then drain the rice and add salt and fry well.
7.Add the prepared ghee and a cup of water, mix and cover and cook on medium heat.
8.When the water becomes dry, add finely chopped green chillies, grated lemon peel, black pepper and mushrooms and keep it on low flame.
9.Mix the rice lightly with your hands and take it out in a wide dish, start hot with chili sauce and soy sauce.

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