Instant Dhokla Recipe in English

dhokla recipe

Dhokla Recipe


1.Besan (Chickpea flour) Cup
2.One tablespoon of semolina (sooji)
3.Teaspoon of stearic acid
4.Eno’s Fruit Salt 3/4 tsp
5.A teaspoon of salt

To grind together:

1.Peas (boiled) cup
2.One green chilli
3.A small piece of ginger

For Tadka (tempering):

1.One tablespoon of pure oil
2.Sesame (Sesham) seeds one teaspoon
3.Rye (Secale cereale) one teaspoon
4.Asafoetida (Hing) pinch

Step by Step Instructions:

1.Mix gram flour (Besan -Chickpea flour), semolina (sooji), stearic acid ground ingredients paste and salt together well, then add enough water to make a liquid mixture. Finally add Eno’s fruit salt. Add a little oil to a plate and pour the mixture into it. Then steam it in a pressure cooker for 15 to 20 minutes, taking care not to place a weight on top of the pressure cooker. After that, take it off the stove and let it cool for half an hour.

Tadka (tempering):

1.Heat oil and add sesame seeds and Rye (Secale cereale) and let it boil. When they start to open, add a cup of water. Then sprinkle it over the dhokla (pressure cooker mixture). Finally, cut the dhokla and serve.

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