Mix gram flour (Besan -Chickpea flour), semolina (sooji), stearic acid ground ingredients paste and salt together well, then add enough water to make a liquid mixture. Finally add Eno’s fruit salt. Add a little oil to a plate and pour the mixture into it. Then steam it in a pressure cooker for 15 to 20 minutes, taking care not to place a weight on top of the pressure cooker. After that, take it off the stove and let it cool for half an hour.
Heat oil and add sesame seeds and Rye (Secale cereale) and let it boil. When they start to open, add a cup of water. Then sprinkle it over the dhokla (pressure cooker mixture). Finally, cut the dhokla and serve.