Haray Masalay Ki Qabooli


Preparation full timeCooking timeHow many people is it for?
30 Min30 Min5 Person


1.A bowl of white gram
2.Two bowls of rice
3.Salt to taste
4.Three to four cloves of garlic
5.Two medium onions
6.One teaspoon of chicken powder
7.A hot spices one tablespoon
8.A teaspoon of ground coriander
9.A teaspoon of white cumin
10.A teaspoon of ground black pepper
11.Cucumbers two numbers
12.Half a cup of curd
13.Three to four green chillies
14.Half a bunch of green coriander
15.Half a bunch of mint
16.Half a cup of cooking oil

Step by Step Instructions:

1.Wash the chickpeas thoroughly and soak them in hot water, then boil them and mash them.
2.When the chickpeas are about to splutter, add a finely chopped onion, hot spices and chicken powder (if the water is low, add more water, two and a half cups of water will be required for the rice).
3.Wash and soak the rice, fry finely chopped onion in cooking oil until golden.
4.Meanwhile, roast and grind coriander, cumin, then add garlic, green chilies, green coriander, mint, curd and cucumber (peeled and cut into small pieces) and blend.
5.Add this green spice mixture to the fried onions and saute.
6.Then add boiled gram and rice and fry it.
7.When the oil separates, add Soup, black pepper and salt to it and cook on medium heat.
8.When the water comes to dryness, reduce the heat and keep it on the gas for eight to ten minutes.
9.Enjoy this treat with freshly made Haray Masalay Ki Qabooli with pickles.

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