| 1. | Wash and dry the meat of the fish fillet well. After drying, sprinkle salt, ground Mustard Seeds and lemon juice on it and keep it in a place. After that, soak the corn kernels in half water and keep aside. |
| 2. | Peel the onion well. Wash well after peeling, after washing make slices. Peel the garlic well. After peeling, chop finely. Wash the celery leaves well. After washing, cut them into fine pieces. Keep aside after making pieces. |
| 3. | Pour oil in a frying pan and heat the oil. When the oil is hot, add the onion slices. After adding the slices, fry them well. When the onions are fried, mix the fried brown onions with the sauce. After mixing, cook on medium heat. Now keep it on heat for some time. |
| 4. | Now serve these onion sauces hot on a plate before serving the dish. |
| 5. | After that, take a shallow saucepan and add the fish stock in it. After adding, boil the yakhni well. After that, add saffron, white vinegar, chopped garlic, ground black pepper and salt to them. |
| 6. | Now add the slices of fish muscle in it. After adding the slices, reduce the heat. Cook well for three to four minutes. After cooking, add onion sauce to it. After adding the onion sauce, mix well and keep the dish warm. |
| 7. | After that, now reduce the heat to normal and put the corn kernels (soaked) in it. After adding the grains, stir well and then mix well. |
| 8. | After that, sprinkle the top of this dish on top of the dish. After that, cover the fish slices completely with the saffron. Close after covering. |
| 9. | Now sprinkle celery leaves for its beauty. After sprinkling, serve the dish quickly. |
