| 1. | Heat a tablespoon of oil and cook onions and other spices as well |
| 2. | Mix it with boiled, mashed potatoes and butter |
| 3. | Add finely chopped eggs and lemon juice to the hot mixture |
| 4. | Make this stuffing and taste it with salt and pepper |
| 5. | Take a samosa strip and fill a spoonful of the filling and place it in one corner |
| 6. | Bring this corner to the end of the other corner and in the same way bring the corners together to the last corner and close it |
| 7. | In this way, this samosa will be shaped like a triangle |
| 8. | Apply egg white on these samosas with the help of a brush and sprinkle white cumin |
| 9. | Grease the oven & make it oily and bake for twenty minutes and fry in oil or ghee. |
