American Jambalaya Recipe
Ingredients:
| 1. | Chicken (boneless) 2 cups (cut into cubes) |
| 2. | Beef steak (steamed) 450 grams |
| 3. | Four tablespoons of butter |
| 4. | 24 Prawns (cleaned and cooked) |
| 5. | Basmati rice three cups |
| 6. | Flour one cup |
| 7. | 3 Onion (finely sliced) |
| 8. | 2 Green Shimla Chillies (seeds removed and cut into slices) |
| 9. | Tomato 675 grams (peeled and chopped) |
| 10. | 2-3 cloves of garlic (chopped) |
| 11. | Thyme (chopped) two teaspoons |
| 12. | 5 cups of water |
| 13. | Tobacco sauce 2-3 drops |
| 14. | Parsley as desired |
| 15. | Salt, black pepper powder to taste |
Step by Step Instructions:
| 1. | Add salt and black pepper powder to the chicken pieces. |
| 2. | Cut the steaks into small cubes. |
| 3. | Now melt the butter in a large saucepan. |
| 4. | Brown the chicken pieces in it and take it out with the help of a slotted spoon. |
| 5. | Reduce the heat and add onions to the pan and fry them. |
| 6. | After that, add the flour and fry the meatballs until golden brown again. |
| 7. | Now add beef steaks, capsicum, tomatoes, garlic and thyme to it and cook for 10 minutes while stirring continuously. |
| 8. | Now add the prawns and mix lightly. |
| 9. | After that add rice to the pan and add water. |
| 10. | Add salt, black pepper powder and tobusco sauce. Let it boil. |
| 11. | Once it boils, cook on medium heat till it becomes dry and the rice is cooked. |
| 12. | If the rice is not cooked and the water is dry, add a little warm water. |
| 13. | Finally add parsley and serve hot. |
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