American Biscuits Recipe

Preparation full time	Cooking time	How many people is it for?	Calories
20 Min	10 min	10 persons	90

1.	3/4 cup sifted wheat flour
2.	Two tablespoons of flour (leveled from above)
3.	A small pinch of salt
4.	Baking powder 1/2 tsp
5.	Porridge (Canned Oatmeal) 2 Tbsp.
6.	Three tablespoons of butter
7.	Three tablespoons of powdered sugar
8.	Milk 2-1/2 tbsp

1.	Sift flour, flour, salt and baking powder three times
2.	Now pour the porridge
3.	Add butter to all ingredients and mix with hands
4.	Now add milk and mix
5.	Add more milk if needed
6.	The maw should be stiff enough to comfortably hold the flattened tray away by forming small round pegs.
7.	Press lightly on top and bake
8.	Apply this dough with a floured hand and make it thin, cut out rounds from a mold and pierce them with a fork from far and wide.
9.	Then bake