Wash the large pieces of chicken, then add salt, vinegar and four to six crushed green chilies. After some time, deep fry them in cooking oil and take them out.
2.
In a large pan, add four to six tablespoons of cooking oil and heat the ginger and garlic and fry for one to two minutes.
3.
Then add onion and tomato in it and add salt, red pepper and white pepper and fry until the oil separates.
4.
Finally, add the fried chicken and mix well. Add salt and green chilies to the rice and boil it for a while and put the chicken spices in between.
5.
Put the chicken and fried potato pieces on the edges and pour the rice on top. Cover and simmer for ten to twelve minutes on low heat.
