Afghani Chicken Pulao Recipe in English
Afghani Chicken Pulao Recipe
Overview:
| Preparation full time | Cooking time | How many people is it for? |
| 25 Min | 50 Min | 4 Person |
Ingredients:
| 1. | Chicken half kg |
| 2. | Garlic four or five yokes |
| 3. | A teaspoon of chopped ginger |
| 4. | Dried Coriander One teaspoon |
| 5. | A teaspoon of cumin |
| 6. | A teaspoon of cloves |
| 7. | Cayenne pepper one teaspoon |
| 8. | Two onions |
| 9. | Eight Green cardamom |
| 10. | Cinnamon three times |
| 11. | Two or three green chillies |
| 12. | Two tomatoes |
| 13. | Two cups of rice |
| 14. | Two tablespoons of oil |
| 15. | Five cups of warm water |
| 16. | Half a cup of raisins |
| 17. | One carrot |
Step by Step Instructions:
| 1. | In a large bowl add chicken, garlic, ginger, cloves, cinnamon, onion, coriander, green cardamom, salt and water and mix. |
| 2. | Now cook it on low flame for thirty to forty minutes. |
| 3. | Then separate the meat from the yakhni (soup) and make four cups of the yakhni (soup) and keep it aside. |
| 4. | Heat oil in a pan and fry the onions until golden and add chicken, tomatoes, green chillies, red chillies and cumin seeds and mix it. |
| 5. | Now add ice to it and cook until it boils. |
| 6. | Then add two cups of rice to it, mix and cover well. |
| 7. | Now reduce the heat and cook for 10 minutes until the rice becomes soft. |
