Afghani Chicken Pulao Recipe in English

Afghani Chicken Pulao Recipe

Afghani Chicken Pulao Recipe


Preparation full timeCooking timeHow many people is it for?
25 Min50 Min4 Person


1.Chicken half kg
2.Garlic four or five yokes
3.A teaspoon of chopped ginger
4.Dried Coriander One teaspoon
5.A teaspoon of cumin
6.A teaspoon of cloves
7.Cayenne pepper one teaspoon
8.Two onions
9.Eight Green cardamom
10.Cinnamon three times
11.Two or three green chillies
12.Two tomatoes
13.Two cups of rice
14.Two tablespoons of oil
15.Five cups of warm water
16.Half a cup of raisins
17.One carrot

Step by Step Instructions:

1.In a large bowl add chicken, garlic, ginger, cloves, cinnamon, onion, coriander, green cardamom, salt and water and mix.
2.Now cook it on low flame for thirty to forty minutes.
3.Then separate the meat from the yakhni (soup) and make four cups of the yakhni (soup) and keep it aside.
4.Heat oil in a pan and fry the onions until golden and add chicken, tomatoes, green chillies, red chillies and cumin seeds and mix it.
5.Now add ice to it and cook until it boils.
6.Then add two cups of rice to it, mix and cover well.
7.Now reduce the heat and cook for 10 minutes until the rice becomes soft.

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